The Fresh Vegan Kitchen
Vegan, vegetarian, plant based - call it what you will - it's all delicious!
Discover enticing egg-and dairy free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more.
From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.
An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls.
You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.
Hard Cover - 176 Pages
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After purchase, a friendly staff member will formally welcome you with a phone call or email, and answer any additional questions you may have.
Should you wish to enrol by telephone, phone us on 1300 13 14 72 within Australia. For students overseas, the number is +61 7 3217 3170.
Enrol anytime - and study at your own place in the comfort of your own home.